Brown Apple belongs to Forbelle‘s Eva collection, alongside other colour-named apple fragrances. The official product page uses the complete name EVA Brown Apple and documents a 50 ml bottle. The catalogue entry dates the fragrance to 2024 and credits Pedro Gutierrez Mares. Its fruit subject extends well beyond the apple in the title.
Green apple appears in the opening with pineapple, mandarin, apricot and orange. This is a mixed-fruit introduction with several textures: tart apple, citrus peel and rounded stone fruit share the same level. The pairing of apple and pineapple is particularly useful when reading the design, since the perfume is not presented as an apple soliflore translated directly into scent.
Lily-of-the-valley, orange blossom, jasmine and peony make up the heart. The bouquet gives the fruit a floral context, with orange blossom linking back to the citrus opening. Jasmine supplies another white-flower reference, while peony broadens the central floral theme. This substantial heart is why the fragrance’s identity includes flowers as well as sweet fruit.
Caramel is the single base note named in the catalogue. Against the green apple above, it suggests a confectionery counterpoint, but the intervening bouquet keeps the composition broader than a candy-apple idea alone. Follow Green Apple or the Eva collection to compare the fruit and floral relationships that define this particular Forbelle entry.
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